- Combine all ingredients and bring to a light simmer over medium heat.
- Let simmer for 5 minutes.
- Bottle, allow to cool and refrigerate.
Shake before using. To make a gingerbread latte, combine 1 espresso shot (50ml), 250ml hot or steamed milk and 3tbsp syrup.
Shake before using. To make a gingerbread latte, combine 1 espresso shot (50ml), 250ml hot or steamed milk and 3tbsp syrup. |