Panda's Inventory

225 g bread flour
25 g flour
50 g sugar
4 g salt
3 g dry yeast
1 eggs
50 g milk
50 g water
35 g butter room temp
1 egg for topping

225 g bread flour
25 g flour
50 g sugar
4 g salt
3 g dry yeast
1 eggs
50 g milk
50 g water
35 g butter room temp
1 egg for topping