Panda's Inventory

Atir Kik Alicha (Yellow Split Pea Stew)

Prep Time: 5 minutes
Cooking Time: 30-40 minutes
Calories per serving:
 
servings
  • 1 onion medium
  • 4 tsp minced garlic
  • 2 tsp minced ginger
  • 1/4 cup olive oil plus some extra for sauteeing
  • 1 tsp turmeric
  • 2 cups yellow split peas
  • 4 cups water
  • salt
  1. Sautee the onions on medium-high for 5 minutes, or until soft. Add the olive oil, ginger and garlic and cook for another 2 minutes. Add the turmeric and cook for another 3 minutes.
  2. Add the split peas and half of the water, bring to a boil and cook for 2-3 minutes. Add the rest of the water, reduce the heat to medium-low and simmer for 40 minutes or until the peas are soft. Add more water if necessary.
Prep Time: 5 minutes
Cooking Time: 30-40 minutes
Calories per serving:
 
servings
  • 1 onion medium
  • 4 tsp minced garlic
  • 2 tsp minced ginger
  • 1/4 cup olive oil plus some extra for sauteeing
  • 1 tsp turmeric
  • 2 cups yellow split peas
  • 4 cups water
  • salt
  1. Sautee the onions on medium-high for 5 minutes, or until soft. Add the olive oil, ginger and garlic and cook for another 2 minutes. Add the turmeric and cook for another 3 minutes.
  2. Add the split peas and half of the water, bring to a boil and cook for 2-3 minutes. Add the rest of the water, reduce the heat to medium-low and simmer for 40 minutes or until the peas are soft. Add more water if necessary.