• 1 aubergine
  • 2 tbsp olive oil
  • 3 cloves garlic
  • 150 g orzo or khirataki
  • 500 ml water
  • 1 stock cube
  • 2 tbsp tahini
  • sriracha
  • 1 lemon juice
  • parsley
  • salt, pepper
  • 1 aubergine
  • 2 tbsp olive oil
  • 3 cloves garlic
  • 150 g orzo or khirataki
  • 500 ml water
  • 1 stock cube
  • 2 tbsp tahini
  • sriracha
  • 1 lemon juice
  • parsley
  • salt, pepper