2
aubergines
small, or 1 big one
15
g
lemon juice
2
cloves
garlic
40
g
olive oil
1,5
tbsp
tahini
parsley
salt
2
aubergines
small, or 1 big one
15
g
lemon juice
2
cloves
garlic
40
g
olive oil
1,5
tbsp
tahini
parsley
salt