Panda's Inventory

Banana Bread

Prep Time: 10 minutes
Cooking Time: 50 minutes
Calories per serving:
 
loaf
  • 2 bananas
  • 2 tbsp milk
  • 100 g butter or oil
  • 150 g flour
  • 150 g sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 eggs
  • 100 g chocolate chips optional
  1. Preheat the oven 160°C.
  2. 2 bananas • 2tbsp milk • 100g butter (or oil) • 150g flour • 150g sugar • 1tsp baking soda • 1tsp baking powder • 2 eggs
    Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and mix until just combined; be careful to not overmix.
  3. 100g chocolate chips
    Stir in the chocolate chips and transfer the batter into a greased or parchment-lined loaf tin.
  4. Bake for 40-45 minutes or until lightly golden brown.
  5. Set aside to cool for 10 minutes, then remove from the tin and leave to cool on a wire rack.
Prep Time: 10 minutes
Cooking Time: 50 minutes
Calories per serving:
 
loaf
  • 2 bananas
  • 2 tbsp milk
  • 100 g butter or oil
  • 150 g flour
  • 150 g sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 eggs
  • 100 g chocolate chips optional
  1. Preheat the oven 160°C.
  2. 2 bananas • 2tbsp milk • 100g butter (or oil) • 150g flour • 150g sugar • 1tsp baking soda • 1tsp baking powder • 2 eggs
    Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and mix until just combined; be careful to not overmix.
  3. 100g chocolate chips
    Stir in the chocolate chips and transfer the batter into a greased or parchment-lined loaf tin.
  4. Bake for 40-45 minutes or until lightly golden brown.
  5. Set aside to cool for 10 minutes, then remove from the tin and leave to cool on a wire rack.