• Tangzhong
  • 20 g flour
  • 27 g water
  • 60 g milk
  • Dough
  • 120 g milk
  • 9 g dry yeast
  • 320 g flour
  • 7 g salt
  • 35 g sugar
  • 1 egg
  • 1 egg yolk
  • 42 g butter softened
  • Egg wash
  • 1 egg whites
  • milk
  • Tangzhong
  • 20 g flour
  • 27 g water
  • 60 g milk
  • Dough
  • 120 g milk
  • 9 g dry yeast
  • 320 g flour
  • 7 g salt
  • 35 g sugar
  • 1 egg
  • 1 egg yolk
  • 42 g butter softened
  • Egg wash
  • 1 egg whites
  • milk