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Buttercream Frosting

Prep Time: 15 minutes
Cooking Time: 5-10 minutes
Passive Time: 30 minutes
Calories per serving:
 
portions
  • 30 g flour
  • 133 g sugar
  • 166 ml milk
  • 1 tsp vanilla extract
  • 150 g butter
  • 1 pinch salt
  1. Combine the flour and sugar in a saucepan and cook for 30 seconds over medium heat while constantly stirring.
  2. While still stirring, slowly add the milk. Continue cooking and stirring until the mixture thickens into a custard-like consitency.
  3. Transfer to a bowl and directly cover with cling film to prevent a skin forming. Allow to cool to room temperature.
  4. Beat the butter until it’s fluffy and almost white, about 3 minutes.
  5. Beat in the roux 1 heaping tablespoon at a time. When combined, mix in the salt and vanilla and continue beating for 2-3 minutes, until it can hold stiff peaks.
Prep Time: 15 minutes
Cooking Time: 5-10 minutes
Passive Time: 30 minutes
Calories per serving:
 
portions
  • 30 g flour
  • 133 g sugar
  • 166 ml milk
  • 1 tsp vanilla extract
  • 150 g butter
  • 1 pinch salt
  1. Combine the flour and sugar in a saucepan and cook for 30 seconds over medium heat while constantly stirring.
  2. While still stirring, slowly add the milk. Continue cooking and stirring until the mixture thickens into a custard-like consitency.
  3. Transfer to a bowl and directly cover with cling film to prevent a skin forming. Allow to cool to room temperature.
  4. Beat the butter until it’s fluffy and almost white, about 3 minutes.
  5. Beat in the roux 1 heaping tablespoon at a time. When combined, mix in the salt and vanilla and continue beating for 2-3 minutes, until it can hold stiff peaks.