Panda's Inventory

Caesar Salad

Prep Time: 15 minutes
Cooking Time: 10 minutes
Calories per serving: 500
 
servings
  • 2 slices bread
  • 1 pack vegan chicken strips optional (included in approx. calories -> around 380cal without)
  • 1 clove garlic
  • 15 g capers
  • 1 egg yolk
  • 10 ml lemon juice
  • 3 ml worcestershire sauce
  • 10 g miracel whip
  • 50 g parmesan
  • 30 g olive oil
  • 200 g romaine lettuce
  1. 2 slices bread
    Either toast the bread in a toaster and cube afterwards or cube, toss with some olive oil and bake for 5-10 minutes, until relatively dried out and golden brown. Set aside and allow to cool while prepping the rest.
  2. 1 pack vegan chicken strips
    If adding chicken, grill or fry until golden brown. Set aside and allow to cool while prepping the rest.
  3. 1 clove garlic • 15g capers • 1 egg yolk • 10ml lemon juice • 3ml worcestershire sauce • 10g miracel whip • 30g parmesan
    Grate the garlic and rougly chop the capers. Put into a food processor and blend together with the egg yolk, lemon juice, worcestershire sauce, miracel whip and 30g of the parmesan until relatively coherent.
  4. 30ml olive oil
    Keep the food processor running on low and slowly drizzle in the olive oil until emulsified.
  5. 200g romaine lettuce • 20g parmesan
    Roughly chop or rip the lettuce, toss with the sauce and divide onto plates. Top with the croutons, chicken (if using) and the rest of the parmesan.
Prep Time: 15 minutes
Cooking Time: 10 minutes
Calories per serving: 500
 
servings
  • 2 slices bread
  • 1 pack vegan chicken strips optional (included in approx. calories -> around 380cal without)
  • 1 clove garlic
  • 15 g capers
  • 1 egg yolk
  • 10 ml lemon juice
  • 3 ml worcestershire sauce
  • 10 g miracel whip
  • 50 g parmesan
  • 30 g olive oil
  • 200 g romaine lettuce
  1. 2 slices bread
    Either toast the bread in a toaster and cube afterwards or cube, toss with some olive oil and bake for 5-10 minutes, until relatively dried out and golden brown. Set aside and allow to cool while prepping the rest.
  2. 1 pack vegan chicken strips
    If adding chicken, grill or fry until golden brown. Set aside and allow to cool while prepping the rest.
  3. 1 clove garlic • 15g capers • 1 egg yolk • 10ml lemon juice • 3ml worcestershire sauce • 10g miracel whip • 30g parmesan
    Grate the garlic and rougly chop the capers. Put into a food processor and blend together with the egg yolk, lemon juice, worcestershire sauce, miracel whip and 30g of the parmesan until relatively coherent.
  4. 30ml olive oil
    Keep the food processor running on low and slowly drizzle in the olive oil until emulsified.
  5. 200g romaine lettuce • 20g parmesan
    Roughly chop or rip the lettuce, toss with the sauce and divide onto plates. Top with the croutons, chicken (if using) and the rest of the parmesan.