Panda's Inventory

Camembert & Date Stuffed Pumpkin

Prep Time: 15 minutes
Cooking Time: 40-45 minutes
Calories per serving: 390
 
servings
  • 1 pumpkin
  • 1 onion
  • 3 cloves garlic
  • olive oil
  • smoked paprika
  • salt, pepper
  • 20 g walnuts
  • 20 g dates
  • 100 g camembert
  • thyme
  1. Preheat the oven to 220°C.
  2. 1 pumpkin
    Wash, halve and core the pumpkin. Cut a crisscross pattern into it without damaging the skin.
  3. 1 onion • 3 cloves garlic
    Quarter the onions and cut the tops off the garlic.
  4. olive oil • smoked paprika • salt, pepper
    Brush everything with olive oil and season with smoked paprika and salt. Bake for 30 minutes or until the pumpkin is soft.
  5. 20g dates • 20g dates • 100g camembert
    Meanwhile, chop the dates, walnuts and camembert.
  6. Scoop out the pumpkin flesh, leaving the skin intact. Chop the onion and squeeze the garlic out of its skin.
  7. thyme
    Thoroughly mix the pumpkin flesh, dates, walnuts, camembert, onion and garlic and season with thyme and a bit more salt and pepper to taste.
  8. Fill the empty pumpkin halves with the mix and bake for another 10 minutes.
Prep Time: 15 minutes
Cooking Time: 40-45 minutes
Calories per serving: 390
 
servings
  • 1 pumpkin
  • 1 onion
  • 3 cloves garlic
  • olive oil
  • smoked paprika
  • salt, pepper
  • 20 g walnuts
  • 20 g dates
  • 100 g camembert
  • thyme
  1. Preheat the oven to 220°C.
  2. 1 pumpkin
    Wash, halve and core the pumpkin. Cut a crisscross pattern into it without damaging the skin.
  3. 1 onion • 3 cloves garlic
    Quarter the onions and cut the tops off the garlic.
  4. olive oil • smoked paprika • salt, pepper
    Brush everything with olive oil and season with smoked paprika and salt. Bake for 30 minutes or until the pumpkin is soft.
  5. 20g dates • 20g dates • 100g camembert
    Meanwhile, chop the dates, walnuts and camembert.
  6. Scoop out the pumpkin flesh, leaving the skin intact. Chop the onion and squeeze the garlic out of its skin.
  7. thyme
    Thoroughly mix the pumpkin flesh, dates, walnuts, camembert, onion and garlic and season with thyme and a bit more salt and pepper to taste.
  8. Fill the empty pumpkin halves with the mix and bake for another 10 minutes.