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Caramelized Almonds

Cooking Time: 45-60 minutes
Calories per serving:
 
g
  • 200 g almonds
  • 140 g brown sugar
  • 100 ml water
  • 1 tsp cinnamon
  1. Add the sugar, cinnamon and water to a saucepan and bring to a boil.
  2. Add the almonds, bring back to a simmer and reduce heat to medium.
  3. While constantly stirring, evaporate the water until the mixture turns crumbly and sandy; about 45 minutes.
  4. Keep stirring until the sugar has melted to a caramel and coats the almonds.
  5. Instantly spread onto a lined baking tray and allow to cool completely.
Cooking Time: 45-60 minutes
Calories per serving:
 
g
  • 200 g almonds
  • 140 g brown sugar
  • 100 ml water
  • 1 tsp cinnamon
  1. Add the sugar, cinnamon and water to a saucepan and bring to a boil.
  2. Add the almonds, bring back to a simmer and reduce heat to medium.
  3. While constantly stirring, evaporate the water until the mixture turns crumbly and sandy; about 45 minutes.
  4. Keep stirring until the sugar has melted to a caramel and coats the almonds.
  5. Instantly spread onto a lined baking tray and allow to cool completely.