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Chickpea and Paneer Curry Traybake

Prep Time: 5 minutes
Cooking Time: 15-20 minutes
Calories per serving: 532
 
servings
  • 400 g canned tomatos
  • 1 tin chickpeas
  • 1 tsp sugar
  • 1 1/2 tbsp curry powder
  • 1 tbsp garam masala or similar
  • 225 g paneer or halloumi
  • cilantro
  1. Preheat the oven to 200°C.
  2. 400g canned tomatoes • 1 tin chickpeas • 1tsp sugar • 1 1/2tbsp curry powder • 1tbsp garam masala
    Tip everything except the paneer into a roasting tray, season with salt and mix everything.
  3. 225g paneer
    Cube the paneer and scatter on top of the mix.
  4. Bake for 15-20 minutes or until reduced by half.
  5. Serve with rice or naan.
Prep Time: 5 minutes
Cooking Time: 15-20 minutes
Calories per serving: 532
 
servings
  • 400 g canned tomatos
  • 1 tin chickpeas
  • 1 tsp sugar
  • 1 1/2 tbsp curry powder
  • 1 tbsp garam masala or similar
  • 225 g paneer or halloumi
  • cilantro
  1. Preheat the oven to 200°C.
  2. 400g canned tomatoes • 1 tin chickpeas • 1tsp sugar • 1 1/2tbsp curry powder • 1tbsp garam masala
    Tip everything except the paneer into a roasting tray, season with salt and mix everything.
  3. 225g paneer
    Cube the paneer and scatter on top of the mix.
  4. Bake for 15-20 minutes or until reduced by half.
  5. Serve with rice or naan.