Panda's Inventory

Congee Base

Prep Time: 5 minutes
Cooking Time: 25 minutes
Calories per serving: 105
 
servings
  • 800 g water
  • 100 g rice
  • 1 inch ginger
  • 1 chicken stock cube
  • salt
  1. 800g water • 100g rice • 1 inch ginger
    Bring the water to a boil. Meanwhile, wash the rice and cut the ginger into thin strips.
  2. When the water is boiling add the rice and stir. Cover and wait until it’s boiling again.
  3. Once it’s boiling again, partially cover the pot, reduce the heat to medium and cook for 25 minutes.
  4. Rapidly whisk the rice for 2-3 minutes until the congee has the desired consistency.
  5. 1 chicken stock cube • salt
    Mix in the stock cube and ginger, adjust salt if necessary.
  6. Serve with the desired toppings and/or mix-ins.
Prep Time: 5 minutes
Cooking Time: 25 minutes
Calories per serving: 105
 
servings
  • 800 g water
  • 100 g rice
  • 1 inch ginger
  • 1 chicken stock cube
  • salt
  1. 800g water • 100g rice • 1 inch ginger
    Bring the water to a boil. Meanwhile, wash the rice and cut the ginger into thin strips.
  2. When the water is boiling add the rice and stir. Cover and wait until it’s boiling again.
  3. Once it’s boiling again, partially cover the pot, reduce the heat to medium and cook for 25 minutes.
  4. Rapidly whisk the rice for 2-3 minutes until the congee has the desired consistency.
  5. 1 chicken stock cube • salt
    Mix in the stock cube and ginger, adjust salt if necessary.
  6. Serve with the desired toppings and/or mix-ins.