2
cups
flour
3/4
cups
water
(1/2 boiling and 1/3 cold)
1
tbsp
oil
2
cups
spring onions
1/2
tsp
salt
1
tbsp
chinese five spice
2
cups
flour
3/4
cups
water
(1/2 boiling and 1/3 cold)
1
tbsp
oil
2
cups
spring onions
1/2
tsp
salt
1
tbsp
chinese five spice