Name: Creamy Miso Bean Soup
Prep time: 5 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 2 tins white beans; 2 tbsp miso; 1 stock cube; 2 tbsp nutritional yeast; 1 tbsp butter (or olive oil); chili oil (for topping); sesame (for topping)

Prep Time:	5 minutes
Cooking Time:	5 minutes

Calories per serving:	450

servings

2 tins white beans
2 tbsp miso
1 stock cube
2 tbsp nutritional yeast
1 tbsp butter or olive oil
chili oil for topping
sesame for topping

Blend everything, including the bean water, until smooth.
Transfer to a pot and dilute with arounf 1/2 tin of water.
Heat up the soup and serve with chili oil and sesame.

Prep Time:	5 minutes
Cooking Time:	5 minutes

Calories per serving:	450

servings

2 tins white beans
2 tbsp miso
1 stock cube
2 tbsp nutritional yeast
1 tbsp butter or olive oil
chili oil for topping
sesame for topping

Blend everything, including the bean water, until smooth.
Transfer to a pot and dilute with arounf 1/2 tin of water.
Heat up the soup and serve with chili oil and sesame.