• 300 g shengmian or somen
  • Topping
  • 3 tbsp yacai
  • 100 g ground beef Greenforce: 33g powder + 66g water
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp cornstarch
  • 1/2 tsp sesame oil
  • 1 tsp shaoxing wine
  • 1 tsp soy sauce
  • 3-4 dried chilies
  • 1 spring onion optional, for garnish
  • Sauce
  • 3 tbsp soy sauce
  • 1 tsp black chinese vinegar
  • 1 1/2 tbsp sugar
  • 1/2 tsp MSG
  • 2 tbsp sesame paste or tahini
  • 4 tbsp sichuan red chili oil -> Recipe
  • 1/2 tsp sichuan pepper
  • 300 g shengmian or somen
  • Topping
  • 3 tbsp yacai
  • 100 g ground beef Greenforce: 33g powder + 66g water
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp cornstarch
  • 1/2 tsp sesame oil
  • 1 tsp shaoxing wine
  • 1 tsp soy sauce
  • 3-4 dried chilies
  • 1 spring onion optional, for garnish
  • Sauce
  • 3 tbsp soy sauce
  • 1 tsp black chinese vinegar
  • 1 1/2 tbsp sugar
  • 1/2 tsp MSG
  • 2 tbsp sesame paste or tahini
  • 4 tbsp sichuan red chili oil -> Recipe
  • 1/2 tsp sichuan pepper