- 160 g beef brisket or seitan
- 2 tbsp mirin
- black pepper
- 3 1/2 cups rice water from rinsing rice
- 3 tbsp doenjang
- 1 tbsp ssamjang
- 2 tsp gochugaru
- 1 tsp minced garlic
- 100 g potatoes
- 90 g zucchini
- 35 g onions
- 100 g enoki mushrooms
- 45 g shiitake mushrooms
- 1 block tofu
- 20 g spring onions
- 2-3 chillies
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