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Dubu-Gangjeong (Sweet Crispy Tofu)

Prep Time: 5 minutes
Cooking Time: 10 minutes
Calories per serving:
 
portions
  • 1 block tofu
  • cornstarch
  • oil for frying
  • 1/4 cup ketchup
  • 1/4 cup rice syrup
  • 3 tbsp gochujang
  1. Press the tofu and cut into bite-sized cubes. Pre-heat the oil to 170┬░C.
  2. Toss the tofu in cornstarch and fry until it has slightly browned.
  3. Meanwhile, Combine the ketchup, syrup and gochujang in a pan and let simmer for 1-2 minutes over medium-high heat. Set aside.
  4. Fry the tofu for another 3-4 minutes, until golden brown and crispy.
  5. Combine the tofu and sauce and reheat for 1-2 minutes.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Calories per serving:
 
portions
  • 1 block tofu
  • cornstarch
  • oil for frying
  • 1/4 cup ketchup
  • 1/4 cup rice syrup
  • 3 tbsp gochujang
  1. Press the tofu and cut into bite-sized cubes. Pre-heat the oil to 170┬░C.
  2. Toss the tofu in cornstarch and fry until it has slightly browned.
  3. Meanwhile, Combine the ketchup, syrup and gochujang in a pan and let simmer for 1-2 minutes over medium-high heat. Set aside.
  4. Fry the tofu for another 3-4 minutes, until golden brown and crispy.
  5. Combine the tofu and sauce and reheat for 1-2 minutes.