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English Muffins

Prep Time: 10 minutes
Cooking Time: 10-15 minutes
Passive Time: 19-25 hours
Calories per serving:
 
muffins
  • 500 g flour
  • 375 g milk
  • 8 g dry yeast
  • 10 g salt
  • semolina flour
  1. Mix the ingredients until they form a rough, shaggy dough. Place in the fridge and let rest for 1 hour.
  2. Knead the dough for 5 minutes or until smooth, shape into a ball and prove in the fridge overnight for 18-24 hours.
  3. Divide into 9 100g pieces and shape into tight bowls.
  4. Flatten them in some semolina flour and transfer to a baking tray to prove for 2-3 hours, until fully proofed.
  5. Preheat a pan on medium-low heat and the oven to 175┬░C. Carefully coat the other side of the muffins in some semolina flour and transfer them into the pan.
  6. Cook the muffins for 5 minutes, flip and gently press down for the final shape. Put the pan into the oven for 5-6 minutes.
  7. If the muffins don’t have enough color, put the pan back on the stove and cook until the desired color is achieved.
  8. Let cool down completely.
Prep Time: 10 minutes
Cooking Time: 10-15 minutes
Passive Time: 19-25 hours
Calories per serving:
 
muffins
  • 500 g flour
  • 375 g milk
  • 8 g dry yeast
  • 10 g salt
  • semolina flour
  1. Mix the ingredients until they form a rough, shaggy dough. Place in the fridge and let rest for 1 hour.
  2. Knead the dough for 5 minutes or until smooth, shape into a ball and prove in the fridge overnight for 18-24 hours.
  3. Divide into 9 100g pieces and shape into tight bowls.
  4. Flatten them in some semolina flour and transfer to a baking tray to prove for 2-3 hours, until fully proofed.
  5. Preheat a pan on medium-low heat and the oven to 175┬░C. Carefully coat the other side of the muffins in some semolina flour and transfer them into the pan.
  6. Cook the muffins for 5 minutes, flip and gently press down for the final shape. Put the pan into the oven for 5-6 minutes.
  7. If the muffins don’t have enough color, put the pan back on the stove and cook until the desired color is achieved.
  8. Let cool down completely.