| Prep Time: | 5-10 minutes |
| Calories per serving: | |
| tray |
- 325 g flour
- 3 tbsp oil
- 188 ml water
- 1 pinch salt
- Mix the dry ingredients in a bowl, then add water and oil.
- Knead into a smooth dough, for about 5-10 minutes
|
|
- Mix the dry ingredients in a bowl, then add water and oil.
- Knead into a smooth dough, for about 5-10 minutes
|