250
g
milk
150
g
butter
250
g
brown sugar
1/8
tsp
vanilla
1/8
tsp
cinnamon
300
g
wholegrain spelt flour
1
package
baking powder
150
g
ground hazelnuts
3
tbsp
unsweetened cocoa
1
package
gingerbread spice mix
4
eggs
3
tbsp
honey
250
g
milk
150
g
butter
250
g
brown sugar
1/8
tsp
vanilla
1/8
tsp
cinnamon
300
g
wholegrain spelt flour
1
package
baking powder
150
g
ground hazelnuts
3
tbsp
unsweetened cocoa
1
package
gingerbread spice mix
4
eggs
3
tbsp
honey