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Gochujang Cabbage

Prep Time: 5 minutes
Cooking Time: 30 minutes
Calories per serving: 240
 
servings
  • 1 hispi cabbage
  • 10 g oil
  • 40 g gochujang
  • 15 g soy sauce
  • 5 g sugar
  • 5 g sesame oil
  1. Preheat the oven to 190°C.
  2. 1 hispi cabbage • 10g oil
    Quarter the cabbage lengthwise and coat in oil. Bake for 20-30 minutes, until slightly charred.
  3. 40g gochujang • 15g soy sauce • 5g sugar • 5g sesame oil
    Meanwhile, combine the gochujang, soy sauce, sugar, sesame oil and water in a pan large enough to fit the cabbage.
  4. When the cabbage is done, transfer it to the sauce and simmer on medium-high heat while regularly turning until the sauce has reduced and the cabbage is completely coated and sticky.
  5. Serve with rice and some banchan like kimchi and oi muchim.
Prep Time: 5 minutes
Cooking Time: 30 minutes
Calories per serving: 240
 
servings
  • 1 hispi cabbage
  • 10 g oil
  • 40 g gochujang
  • 15 g soy sauce
  • 5 g sugar
  • 5 g sesame oil
  1. Preheat the oven to 190°C.
  2. 1 hispi cabbage • 10g oil
    Quarter the cabbage lengthwise and coat in oil. Bake for 20-30 minutes, until slightly charred.
  3. 40g gochujang • 15g soy sauce • 5g sugar • 5g sesame oil
    Meanwhile, combine the gochujang, soy sauce, sugar, sesame oil and water in a pan large enough to fit the cabbage.
  4. When the cabbage is done, transfer it to the sauce and simmer on medium-high heat while regularly turning until the sauce has reduced and the cabbage is completely coated and sticky.
  5. Serve with rice and some banchan like kimchi and oi muchim.