- 800 g potatoes
- Sauce
- 3 tbsp kimchi brine
- 3 tbsp water
- 2 1/4 tbsp black chinese vinegar
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp sesame oil
- 1 1/2 tbsp chili flakes
- 1 1/2 tsp szechuan peppercorn oil
- 1 1/2 tsp sugar
- 3/4 tsp salt
- 3/4 tsp MSG
- Toppings
- 1 spring onion
- 15 g cilantro
- 60 g pickled daikon
- 40 g fishwort optional – alternatives: fishwort leaves or cilantro roots
|