• 1 tin chickpeas
  • 1/2 tsp baking soda
  • 4 cloves garlic
  • 1/4 cup lemon juice or ~15g concentrate
  • 100 g tahini
  • 1 tbsp olive oil
  • 2-5 tbsp ice water or crushed ice
  • cumin
  • salt
  • 1 tin chickpeas
  • 1/2 tsp baking soda
  • 4 cloves garlic
  • 1/4 cup lemon juice or ~15g concentrate
  • 100 g tahini
  • 1 tbsp olive oil
  • 2-5 tbsp ice water or crushed ice
  • cumin
  • salt