550
g
water
7
g
dry yeast
1
tsp
sugar
400
g
Type 00 flour
350
g
flour
1
tbsp
salt
2
tbsp
olive oil
550
g
water
7
g
dry yeast
1
tsp
sugar
400
g
Type 00 flour
350
g
flour
1
tbsp
salt
2
tbsp
olive oil