• Main
  • 500 g jajangmyeon noodles or udon or kalguksu
  • 1 onion small
  • 1/2 zucchini
  • 4 champignons
  • 1 potato large
  • 1/10 cabbage
  • 300 g pork or smoked tofu
  • Meat Marinade
  • 1/2 tbsp mirin
  • 1 pinch salt
  • 1 pinch black pepper
  • 1/8 tsp ground ginger
  • Sauce
  • 3 tbsp chunjang
  • 6 tbsp oil
  • 1 tbsp brown sugar
  • 2 tbsp mirin
  • 1/2 cup stock
  • 1/2 cup water
  • 2 tbsp cornstarch
  • Toppings
  • 1/2 cucumber
  • peas or sweet corm
  • 1 egg
  • Main
  • 500 g jajangmyeon noodles or udon or kalguksu
  • 1 onion small
  • 1/2 zucchini
  • 4 champignons
  • 1 potato large
  • 1/10 cabbage
  • 300 g pork or smoked tofu
  • Meat Marinade
  • 1/2 tbsp mirin
  • 1 pinch salt
  • 1 pinch black pepper
  • 1/8 tsp ground ginger
  • Sauce
  • 3 tbsp chunjang
  • 6 tbsp oil
  • 1 tbsp brown sugar
  • 2 tbsp mirin
  • 1/2 cup stock
  • 1/2 cup water
  • 2 tbsp cornstarch
  • Toppings
  • 1/2 cucumber
  • peas or sweet corm
  • 1 egg