Dough
57
g
powdered sugar
113
g
butter
1/4
tsp
salt
1
tsp
vanilla extract
1/4
tsp
almond extract
120
g
wholegrain flour
Topping
jam
63
g
powdered sugar
9
g
corn syrup
or rice syrup
1/4
tsp
vanilla extract
10
g
milk
Dough
57
g
powdered sugar
113
g
butter
1/4
tsp
salt
1
tsp
vanilla extract
1/4
tsp
almond extract
120
g
wholegrain flour
Topping
jam
63
g
powdered sugar
9
g
corn syrup
or rice syrup
1/4
tsp
vanilla extract
10
g
milk