Panda's Inventory

Japchae

Prep Time: 1 hour
Cooking Time: 20 minutes
Calories per serving:
 
servings
  • Main ingredients
  • 250 g sweet potato noodles
  • 100 g dried shiitake mushrooms
  • 1 carrot
  • 1/4 red bell pepper
  • 1/2 onion
  • 100 g mushrooms
  • 1 tbsp sesame seeds
  • 1 tbsp sesame oil
  • Shiitake Marinade
  • 1 tbsp soy sauce
  • 1 tsp mirin
  • 1/2 tsp minced garlic
  • 1/4 tsp black pepper
  • 1 tsp sesame oil
  • Noodle Marinade
  • 4 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1/8 tsp black pepper
  1. Soak the noodles in cold water and the shiitake mushrooms in warm water for 1 hour.
  2. Julienne the carrot and bell pepper and thinly slice the onion and mushrooms.
  3. In two separate small bowls, mix together the shiitake marinade and the noodle marinade.
  4. Squeeze out the soaked shiitake mushrooms and add them to the shiitake marinade. Add the mushrooms to a small bowl and add 1 tbsp of the noodle marinade. Let marinade until needed.
  5. Cook the noodles according to the package instructions, about 10-15 minutes. Rinse under cold water, cut into 15-20cm long pieces and mix with the noodle marinade.
  6. Preheat a pan with a bit of oil on low-medium heat. Add the onions and a pinch of salt, cook for 1-2 minutes and add to a large mixing bowl.
  7. Set heat to medium. Add the carrots and a pinch of salt, cook for 1-2 minutes and add to the bowl.
  8. Set heat to medium-low. Add the bell pepper and a pinch of salt, cook for 1-2 minutes and add to the bowl.
  9. Add the marinated mushrooms, cook for 1-2 minutes and add to the bowl.
  10. Set the heat to medium. Add the marinated shiitake mushrooms, cook for 2-3 minutes and add to the bowl.
  11. Set the heat to medium-low. Add the marinated noodles, cook for 2-3 minutes and add to the bowl.
  12. Add the sesame seeds and oil to the bowl and mix thoroughly.
Prep Time: 1 hour
Cooking Time: 20 minutes
Calories per serving:
 
servings
  • Main ingredients
  • 250 g sweet potato noodles
  • 100 g dried shiitake mushrooms
  • 1 carrot
  • 1/4 red bell pepper
  • 1/2 onion
  • 100 g mushrooms
  • 1 tbsp sesame seeds
  • 1 tbsp sesame oil
  • Shiitake Marinade
  • 1 tbsp soy sauce
  • 1 tsp mirin
  • 1/2 tsp minced garlic
  • 1/4 tsp black pepper
  • 1 tsp sesame oil
  • Noodle Marinade
  • 4 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1/8 tsp black pepper
  1. Soak the noodles in cold water and the shiitake mushrooms in warm water for 1 hour.
  2. Julienne the carrot and bell pepper and thinly slice the onion and mushrooms.
  3. In two separate small bowls, mix together the shiitake marinade and the noodle marinade.
  4. Squeeze out the soaked shiitake mushrooms and add them to the shiitake marinade. Add the mushrooms to a small bowl and add 1 tbsp of the noodle marinade. Let marinade until needed.
  5. Cook the noodles according to the package instructions, about 10-15 minutes. Rinse under cold water, cut into 15-20cm long pieces and mix with the noodle marinade.
  6. Preheat a pan with a bit of oil on low-medium heat. Add the onions and a pinch of salt, cook for 1-2 minutes and add to a large mixing bowl.
  7. Set heat to medium. Add the carrots and a pinch of salt, cook for 1-2 minutes and add to the bowl.
  8. Set heat to medium-low. Add the bell pepper and a pinch of salt, cook for 1-2 minutes and add to the bowl.
  9. Add the marinated mushrooms, cook for 1-2 minutes and add to the bowl.
  10. Set the heat to medium. Add the marinated shiitake mushrooms, cook for 2-3 minutes and add to the bowl.
  11. Set the heat to medium-low. Add the marinated noodles, cook for 2-3 minutes and add to the bowl.
  12. Add the sesame seeds and oil to the bowl and mix thoroughly.