• Jerk Paste
  • 400 g tofu firm
  • 1/2 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 1/8 cup tamarind or vinegar
  • 1/4 cup thyme
  • 1/2 tbsp allspice
  • 1/2 tbsp brown sugar
  • 3/4 tsp salt optional: smoked salt
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • 2 cloves garlic
  • 1 bay leaf
  • 1 bunch spring onions
  • 1 1/2 inch ginger
  • 1 scotch bonnet pepper or habanero
  • BBQ Sauce
  • 1 inch ginger
  • 1 clove garlic
  • 1/3 onion
  • 190 g ketchup
  • 30 g brown sugar
  • 30 g jerk paste
  • Jerk Paste
  • 400 g tofu firm
  • 1/2 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 1/8 cup tamarind or vinegar
  • 1/4 cup thyme
  • 1/2 tbsp allspice
  • 1/2 tbsp brown sugar
  • 3/4 tsp salt optional: smoked salt
  • 1/2 tsp cinnamon
  • 1/4 tsp cloves
  • 2 cloves garlic
  • 1 bay leaf
  • 1 bunch spring onions
  • 1 1/2 inch ginger
  • 1 scotch bonnet pepper or habanero
  • BBQ Sauce
  • 1 inch ginger
  • 1 clove garlic
  • 1/3 onion
  • 190 g ketchup
  • 30 g brown sugar
  • 30 g jerk paste