• Starter
  • 50 g flour 550, 00 or wholegrain
  • 50 g water
  • 1/2 pinch dry yeast
  • Main Dough
  • 500 g flour 550 or 00
  • 350 g water
  • 10 g salt
  • 1 pinch yeast
  • Starter
  • 50 g flour 550, 00 or wholegrain
  • 50 g water
  • 1/2 pinch dry yeast
  • Main Dough
  • 500 g flour 550 or 00
  • 350 g water
  • 10 g salt
  • 1 pinch yeast