• Marinated Beef
  • 350 g beef or seitan
  • 1 tsp sugar
  • 1 tsp cornstarch
  • 1/2 tsp baking soda
  • 1 tsp shaoxing wine
  • 1 tsp dark soy sauce
  • 3 tbsp water
  • 1 1/2 tbsp oil
  • Sauce
  • 2/3 cup water
  • 1/4 tsp salt
  • 1 1/2 tbsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp tianjiang or red miso paste
  • 1 tbsp cornstarch
  • Toppings
  • 3 spring onions
  • 15 g dried chilies
  • 1/6 onion
  • 1 mild green chili or bell pepper
  • Marinated Beef
  • 350 g beef or seitan
  • 1 tsp sugar
  • 1 tsp cornstarch
  • 1/2 tsp baking soda
  • 1 tsp shaoxing wine
  • 1 tsp dark soy sauce
  • 3 tbsp water
  • 1 1/2 tbsp oil
  • Sauce
  • 2/3 cup water
  • 1/4 tsp salt
  • 1 1/2 tbsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp tianjiang or red miso paste
  • 1 tbsp cornstarch
  • Toppings
  • 3 spring onions
  • 15 g dried chilies
  • 1/6 onion
  • 1 mild green chili or bell pepper