• 450 g kimchi
  • 1/4 cup kimchi brine
  • 1 package tofu
  • 3 spring onions
  • 1 onion
  • 1 tsp salt
  • 2 tsp sugar
  • 2 tsp gochu-garu
  • 1 tbsp gochujang
  • 1 tsp sesame oil
  • 2 cups stock
  • 450 g kimchi
  • 1/4 cup kimchi brine
  • 1 package tofu
  • 3 spring onions
  • 1 onion
  • 1 tsp salt
  • 2 tsp sugar
  • 2 tsp gochu-garu
  • 1 tbsp gochujang
  • 1 tsp sesame oil
  • 2 cups stock