| Prep Time: | 5 minutes |
| Cooking Time: | 10 minutes |
| Calories per serving: | |
| big pancakes |
- 450 g kimchi
- 200 h flour
- 1 tsp sugar
- 2 tbsp kimchi brine alternatively half water half vinegar
- 1 cup water
- Mix everything together into a coherent mass.
- Fry over medium-high heat until crispy and golden brown.
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