Panda's Inventory

Kongnamul Bap (Soybean Sprout Rice)

Prep Time: 20 minutes
Cooking Time: 30 minutes
Calories per serving:
 
portions
  • Rice
  • 1 rice cooker cup rice
  • 1 rice cooker cup water
  • 125 g soybean sprouts
  • 75 g beef mince
  • Mince Seasoning
  • 1/2 tbsp mirin
  • 1/2 tbsp soy sauce
  • 1/2 tsp minced garlic
  • black pepper
  • Sauce
  • 30 ml soy sauce
  • 1 tsp sugar
  • 1 tsp sesame seeds
  • 1/4 tsp minced garlic
  • 1 tsp gochugaru
  • 1 spring onion
  1. Combine the meat and the seasoning and let marinate for 15 minutes. Fry with some oil until cooked through.
  2. Rince the rice. In the rice cooker, combine the rice, water, meat and soybean sprouts and cook until the rice is done.
  3. Meanwhile, combine the sugar, sesame seeds, garlic, gochugaru and spring onions.
  4. Serve the rice mixture with the desired amount of sauce.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Calories per serving:
 
portions
  • Rice
  • 1 rice cooker cup rice
  • 1 rice cooker cup water
  • 125 g soybean sprouts
  • 75 g beef mince
  • Mince Seasoning
  • 1/2 tbsp mirin
  • 1/2 tbsp soy sauce
  • 1/2 tsp minced garlic
  • black pepper
  • Sauce
  • 30 ml soy sauce
  • 1 tsp sugar
  • 1 tsp sesame seeds
  • 1/4 tsp minced garlic
  • 1 tsp gochugaru
  • 1 spring onion
  1. Combine the meat and the seasoning and let marinate for 15 minutes. Fry with some oil until cooked through.
  2. Rince the rice. In the rice cooker, combine the rice, water, meat and soybean sprouts and cook until the rice is done.
  3. Meanwhile, combine the sugar, sesame seeds, garlic, gochugaru and spring onions.
  4. Serve the rice mixture with the desired amount of sauce.