• Tofu
  • 1 block tofu
  • 1 tsp salt
  • 1 tsp ginger
  • black pepper
  • 80 g cornstarch
  • Sauce
  • 42 g gochujang
  • 1.5 tbsp ketchup
  • 1 tbsp mirin
  • 1 tbsp dark soy sauce
  • 1 tbsp honey
  • 1/2 tbsp brown sugar
  • 2 cloves garlic
  • 1 tsp rice vinegar
  • Slaw
  • 125 g cabbage
  • 30 g mayonnaise
  • 20 g kimchi
  • 1 spring onion
  • 1 tsp ground shiitake mushrooms
  • 1 tsp lemon juice
  • Assembly
  • 2 brioche burger buns
  • 3 pickles
  • Tofu
  • 1 block tofu
  • 1 tsp salt
  • 1 tsp ginger
  • black pepper
  • 80 g cornstarch
  • Sauce
  • 42 g gochujang
  • 1.5 tbsp ketchup
  • 1 tbsp mirin
  • 1 tbsp dark soy sauce
  • 1 tbsp honey
  • 1/2 tbsp brown sugar
  • 2 cloves garlic
  • 1 tsp rice vinegar
  • Slaw
  • 125 g cabbage
  • 30 g mayonnaise
  • 20 g kimchi
  • 1 spring onion
  • 1 tsp ground shiitake mushrooms
  • 1 tsp lemon juice
  • Assembly
  • 2 brioche burger buns
  • 3 pickles