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Korean-Style Oven Ribs

Prep Time: 10 minutes
Cooking Time: 2.5 hours
Passive Time: 4-24 hours
Calories per serving:
 
rack
  • 1 rack pork ribs silver skin removed
  • 1/3 cup soy sauce
  • 1/4 cup water
  • 1 tbsp sesame oil
  • 1 tbsp gochujang
  • 1/3 cup brown sugar or honey
  • 1 onion small
  • 1/2 pear or apple
  • 3 cloves garlic
  • 1/2 inch ginger
  • black pepper
  1. Peel the ginger, garlic and onion and core the apple.
  2. Roughly cut everything up and add it to a food processor together with the rest of the ingredients. Blend into a smooth sauce.
  3. Transfer the ribs and the sauce to a ziploc bag or a container and refrigerate for at least 4, up to 24 hours.
  4. Preheat the oven to 130┬░C.
  5. Take the ribs out of the sauce and transfer to a somewhat deep baking dish. Put a bit of sauce under and on top of the ribs, cover with tin foil and bake for 2.5 hours or until you can insert a knife without any resistance.
  6. Let the sauce reduce over medium-high heat for 5-10 minutes. Generously brush the ribs with the sauce and broil until the sauce is caramelized.
Prep Time: 10 minutes
Cooking Time: 2.5 hours
Passive Time: 4-24 hours
Calories per serving:
 
rack
  • 1 rack pork ribs silver skin removed
  • 1/3 cup soy sauce
  • 1/4 cup water
  • 1 tbsp sesame oil
  • 1 tbsp gochujang
  • 1/3 cup brown sugar or honey
  • 1 onion small
  • 1/2 pear or apple
  • 3 cloves garlic
  • 1/2 inch ginger
  • black pepper
  1. Peel the ginger, garlic and onion and core the apple.
  2. Roughly cut everything up and add it to a food processor together with the rest of the ingredients. Blend into a smooth sauce.
  3. Transfer the ribs and the sauce to a ziploc bag or a container and refrigerate for at least 4, up to 24 hours.
  4. Preheat the oven to 130┬░C.
  5. Take the ribs out of the sauce and transfer to a somewhat deep baking dish. Put a bit of sauce under and on top of the ribs, cover with tin foil and bake for 2.5 hours or until you can insert a knife without any resistance.
  6. Let the sauce reduce over medium-high heat for 5-10 minutes. Generously brush the ribs with the sauce and broil until the sauce is caramelized.