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Kuymak (Turkish Cheese Fondue)

Prep Time: 5 minutes
Cooking Time: 10 minutes
Calories per serving:
 
servings
  • 80 g butter
  • 8 tbsp polenta
  • 225 g water
  • 1 tsp salt
  • 200 g kasar peyniri or kashkaval
  1. 80g butter • 8tbsp polenta
    Melt the butter, then add the polenta and slightly brown it.
  2. 225g wasser
    Add the water bit by bit until a paste forms.
  3. 1tsp salt • 200g kasar peyniri
    Add the salt and cheese and stir until the cheese is melted and the mixture is smooth.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Calories per serving:
 
servings
  • 80 g butter
  • 8 tbsp polenta
  • 225 g water
  • 1 tsp salt
  • 200 g kasar peyniri or kashkaval
  1. 80g butter • 8tbsp polenta
    Melt the butter, then add the polenta and slightly brown it.
  2. 225g wasser
    Add the water bit by bit until a paste forms.
  3. 1tsp salt • 200g kasar peyniri
    Add the salt and cheese and stir until the cheese is melted and the mixture is smooth.