Panda's Inventory

Lahmacun

Prep Time: 10 minutes
Cooking Time: 20 minutes
Passive Time: 1 hour
Calories per serving:
 
pizzas
  • Dough
  • 250 g 550 flour
  • 1/2 tsp salt
  • 3 g dry yeast
  • 125 ml water
  • Filling
  • 250 g ground beef Greenforce: 83g powder + 167g water
  • 1 tomato
  • 1 onion small
  • 1 clove garlic
  • 1 tbsp parsley
  • 1/2 bell pepper red
  • 1/2 tbsp ajvar spicy
  • 1 tsp salt
  • 3/4 tsp black pepper
  • 1 tsp smoked paprika
  1. Combine the dry dough ingredients. Add the water and knead until it passes the windowpane test, about 10 minutes. Cover and proof for 1 hour.
  2. Put every filling ingredient except the beef into a food processer and blend into a paste. Knead into the beef.
  3. Divide the dough into 4 portions and roll them out into thin circles.
  4. Preheat a lightly oiled pan until slightly smoking. Transfer a portion of rolled out dough into the pan and evenly spread 1/4 of the filling on the dough. Cover with a lid and cook until the filling is cooked through and the dough has some charring on the bottom.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Passive Time: 1 hour
Calories per serving:
 
pizzas
  • Dough
  • 250 g 550 flour
  • 1/2 tsp salt
  • 3 g dry yeast
  • 125 ml water
  • Filling
  • 250 g ground beef Greenforce: 83g powder + 167g water
  • 1 tomato
  • 1 onion small
  • 1 clove garlic
  • 1 tbsp parsley
  • 1/2 bell pepper red
  • 1/2 tbsp ajvar spicy
  • 1 tsp salt
  • 3/4 tsp black pepper
  • 1 tsp smoked paprika
  1. Combine the dry dough ingredients. Add the water and knead until it passes the windowpane test, about 10 minutes. Cover and proof for 1 hour.
  2. Put every filling ingredient except the beef into a food processer and blend into a paste. Knead into the beef.
  3. Divide the dough into 4 portions and roll them out into thin circles.
  4. Preheat a lightly oiled pan until slightly smoking. Transfer a portion of rolled out dough into the pan and evenly spread 1/4 of the filling on the dough. Cover with a lid and cook until the filling is cooked through and the dough has some charring on the bottom.