| Prep Time: | 15 minutes |
| Cooking Time: | 40-50 minutes |
| Calories per serving: | |
| loaf |
- 350 g margarine
- 350 g flour
- 350 g sugar
- 1 packet vanilla sugar
- 2 tsp baking powder
- 6 eggs
- 3 lemons
- 300 g powdered sugar
- Pre-heat the oven to 180┬░C.
- Juice the lemons.
- Combine the eggs and sugar and whisk until foamy.
- Gradually add the flour, baking powder, most of the lemon juice and margarine. Mix into a smooth batter.
- Pour the batter into a parchment lined loaf tin, level the top and bake for 40-50 minutes or until a toothpick comes out clean.
- Mix the powdered sugar and the rest of the lemon juice into a thick glaze. Poke some holes into the cake and spread the glaze.
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