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Misir Wot (Red Lentil Stew)

Prep Time: 5 minutes
Cooking Time: 30-40 minutes
Calories per serving:
 
servings
  • 4 tbsp niter kibbeh
  • 1 onion large
  • 3 cloves garlic
  • 1 tomato
  • 3 tbsp tomato paste
  • 2 tbsp berbere
  • 1 cup red lentils
  • 2 1/2 cups stock
  • salt
  1. Finely dice the onions and tomato and mince the garlic. Rinse the lentils and set aside to drain.
  2. Melt 3 tbsp of the niter kibbeh over medium-high heat and add the onions. sautee for 8-10 minutes.
  3. Add the garlic, tomato, tomato paste and half of the berbere and cook for 5-7 minutes.
  4. Add the stock and bring to a boil. Add the lentils, reduce the heat to medium-low and simmer for 30-40 minutes or until the lentils are soft. Add more stock if necessary.
  5. Add the remaining niter kibbeh and berbere and let simmer for another 2 minutes.
Prep Time: 5 minutes
Cooking Time: 30-40 minutes
Calories per serving:
 
servings
  • 4 tbsp niter kibbeh
  • 1 onion large
  • 3 cloves garlic
  • 1 tomato
  • 3 tbsp tomato paste
  • 2 tbsp berbere
  • 1 cup red lentils
  • 2 1/2 cups stock
  • salt
  1. Finely dice the onions and tomato and mince the garlic. Rinse the lentils and set aside to drain.
  2. Melt 3 tbsp of the niter kibbeh over medium-high heat and add the onions. sautee for 8-10 minutes.
  3. Add the garlic, tomato, tomato paste and half of the berbere and cook for 5-7 minutes.
  4. Add the stock and bring to a boil. Add the lentils, reduce the heat to medium-low and simmer for 30-40 minutes or until the lentils are soft. Add more stock if necessary.
  5. Add the remaining niter kibbeh and berbere and let simmer for another 2 minutes.