| Prep Time: | 20 minutes |
| Cooking Time: | 30 minutes |
| Passive Time: | 2 hours |
| Calories per serving: | |
| cake |
- Cake
- 100 g butter
- 120 g sugar
- 150 g flour
- 30 g unsweetened cocoa
- 1 tsp baking powder
- 2 eggs
- 75 ml milk
- Filling
- 3 bananas
- 60 g chocolate sprinkles
- 400 ml heavy cream
- Pre-heat the oven to 170┬░C.
- Mix the cake ingredients into a smooth batter. Pour into a spring form and bake for 30 minutes.
- Let cool down and transfer to a plate. With a tablespoon, hollow out the cake 0.5cm deep. Leave a 2cm rim. Set aside the crumbs.
- Slice tha bananas and spread on ther hollowed out part of the cake.
- Whip the cream and fold in the chocolate sprinkles.
- Spread the mixture onto the cake and shape into a dome. Sprinkle with the cake crumbs.
- Regrigerate for at least 2 hours.
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