- 750 g champignons
- 500 g oyster mushrooms
- 40 ml olive oil
- 60 g dried porcini mushrooms
- 30 g dried wild mushrooms
- 2 dried chilies
- 500 ml vegetable stock
- 5 cloves garlic
- 1 carrot
- 1 onion
- 200 g canned tomatos
- 75 g tomato paste
- 130 ml heavy cream
- 60 g pecorino
- 60 g parmesan
- 250 g lasagna sheets
- basil
- parsley
- salt
- Pepper
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