• Dough
  • 200 g flour
  • 100 ml water
  • 1/2 tbsp olive oil
  • 1/2 pinch salt
  • Filling
  • 125 g mushrooms
  • 1 shallot
  • 125 g ricotta or mascarpone
  • 50 g parmesan
  • 1 tsp thyme
  • salt, pepper
  • Sauce
  • 3 tbsp butter
  • 1 tsp rosemary
  • 1 clove garlic
  • 150 ml vegetable stock
  • 50 ml white wine
  • salt, pepper
  • Dough
  • 200 g flour
  • 100 ml water
  • 1/2 tbsp olive oil
  • 1/2 pinch salt
  • Filling
  • 125 g mushrooms
  • 1 shallot
  • 125 g ricotta or mascarpone
  • 50 g parmesan
  • 1 tsp thyme
  • salt, pepper
  • Sauce
  • 3 tbsp butter
  • 1 tsp rosemary
  • 1 clove garlic
  • 150 ml vegetable stock
  • 50 ml white wine
  • salt, pepper