• 303 g flour 285g
  • 167 g water 185g
  • 9.1 g salt 8,6g
  • 0.3 g dry yeast 0,3g
  • 303 g flour 285g
  • 167 g water 185g
  • 9.1 g salt 8,6g
  • 0.3 g dry yeast 0,3g