361
g
550 flour
99
g
oats
28
g
butter
softened
1 1/2
tsp
salt
2
tsp
dry yeast
63
g
honey
283
g
milk
1
egg white
oats
for topping
361
g
550 flour
99
g
oats
28
g
butter
softened
1 1/2
tsp
salt
2
tsp
dry yeast
63
g
honey
283
g
milk
1
egg white
oats
for topping