- 60 g flour
- 1/8 tsp salt
- 1/8 tsp baking powder
- 80 g nagaimo or potatoes
- 90 ml dashi
- 370 g cabbage
- 2 eggs
- 4 tbsp tempura scraps or panko breadcrumbs
- 2 tbsp pickled red ginger
- 1 block smoked tofu
- Toppings
- okonomi sauce -> Recipe
- mayonnaise
- furikake seasoning -> Recipe
- spring onions
- pickled red ginger
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