• Preferment
  • 200 g water
  • 20 g sourdough starter
  • 200 g rye flour
  • Dough
  • 200 g rye flour
  • 100 g flour 1050 or 450 + some bran
  • 220 g water
  • 2.5 g dry yeast
  • 10 g salt
  • 2 g bread spice Recipe
  • Preferment
  • 200 g water
  • 20 g sourdough starter
  • 200 g rye flour
  • Dough
  • 200 g rye flour
  • 100 g flour 1050 or 450 + some bran
  • 220 g water
  • 2.5 g dry yeast
  • 10 g salt
  • 2 g bread spice Recipe