400
g
chicken breast
1
tbsp
soy sauce
100
ml
sake
3
tbsp
mirin
4
pak choi
200
g
mushrooms
50
g
cashews
100
g
heavy cream
2
cloves
garlic
ginger
400
g
chicken breast
1
tbsp
soy sauce
100
ml
sake
3
tbsp
mirin
4
pak choi
200
g
mushrooms
50
g
cashews
100
g
heavy cream
2
cloves
garlic
ginger