Panda's Inventory

Pasta Alfredo

Prep Time: 10 minutes
Cooking Time: 10 minutes
Calories per serving:
 
portions
  • 1 clove garlic
  • 40 g butter
  • 200 ml heavy cream
  • 75 g parmesan
  • 2 tbsp parsley
  • pasta
  1. Start cooking the pasta. Finely chop the garlic and parsley.
  2. Melt 30g of the butter over medium high heat, add the garlic and saute for 1 minute. Add the cream, season and let thicken for 3 minutes while stirring occasionally.
  3. Stir in the parmesan and remove from the heat.
  4. Add the sauce to the pasta and mix well. Add the remaining 10g of butter and the parsley and stir until the butter is melted.
  5. Season to taste and serve with grated parmesan.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Calories per serving:
 
portions
  • 1 clove garlic
  • 40 g butter
  • 200 ml heavy cream
  • 75 g parmesan
  • 2 tbsp parsley
  • pasta
  1. Start cooking the pasta. Finely chop the garlic and parsley.
  2. Melt 30g of the butter over medium high heat, add the garlic and saute for 1 minute. Add the cream, season and let thicken for 3 minutes while stirring occasionally.
  3. Stir in the parmesan and remove from the heat.
  4. Add the sauce to the pasta and mix well. Add the remaining 10g of butter and the parsley and stir until the butter is melted.
  5. Season to taste and serve with grated parmesan.