- Dough
- 90 g milk warm
- 5 g dry yeast
- 1 egg
- 42 g butter soft
- 50 g sugar
- 75 g pumpkin puree
- 1/4 tbsp pumpkin spice
- 335 g flour
- 3 g salt
- Filling
- 25 g pumpkin puree
- 37 g butter
- 130 g brown sugar
- 3/4 tbsp cinnamon
- 1/4 tbsp pumpkin spice
- Additional
- 60 g heavy cream or milk
- butter
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